Do not mix the syrup with the spoon when boiling just stir the pan around to help dissolve the sugar. BREW coffee (on largest cup setting) or POUR coffee into large mug. Take the sugar and the water in a small sauce pan and let it come to boil in low flame.Procedure to make Iced Caramel Macchiato – To make the vanilla syrup – Preparation time – 15 mins plus 15 mins if you are making your own syrupĭifficulty level – easy Ingredients to Iced Caramel Macchiato – 2 Tall Glass First, we need to go through what’s in a caramel macchiato iced coffee. Store this syrup in the refrigerator and you can use to flavor many kind of coffee or drinks with it. There are even sugar-free iced caramel macchiato recipes out there for diabetics or people on a diet. 5 Squeeze caramel all over the top of the milk froth. 4 Pour the espresso shot into the mug through the froth. 2 Pour about 1 tablespoon vanilla syrup into the bottom of a mug. The coffee for this drink is slightly thinner than the filter coffee, so I used my coffee maker to brew some strong coffee.Īlso the Macchiato requires vanilla syrup which you can find in any grocery store, but I made my own and it is pretty easy. 1 Make 1 espresso shot (about 2 tablespoons) or a strong 1/3 cup brewed coffee. My husband, who is the official coffee maker of the house, grinds the coffee bean fresh every night and then prepares the filter, so it is ready for us first thing in the morning.īuy good quality coffee bean and invest in a good coffee grinder. We being South Indians are addicted to the filter (decoction) coffee. This does not necessarily mean we drink coffee through the day, but the one cup of coffee that we drink in the morning has to be the best one. BREW coffee (on largest cup setting) or POUR coffee into large mug. If you know us personally, you would know that I and my husband are very serious coffee drinkers. The better the quality of the coffee, better the end result is going to be.
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